This past week has found me harvesting many different items from my garden and the gardens of others. I have preserved green beans and I have made several jams. This week I will be making and canning salsa from the many yummy things that I have grown in my garden. Soon after that I will be freezing corn for the winter.
I love the satisfaction that I get when I preserve foods. I feel I have accomplished something great for my family because I am putting to use the things we have grown in the garden. I also know exactly what we are getting when I can the items and I know exactly what is in them. I love having that control.
I have several favorite recipes that I use when I am preserving foods for the winter. Whether I am freezing items or processing them in jars, I have definite tastes and likes and dislikes. I have found that I like to have green beans both canned in jars as well as some frozen on hand. I use them for different meals and I prefer the differences in texture and taste in different meals. Variety is good for the soul and the pantry.
Since I didn’t get very many zucchini recipes, I thought that perhaps I would try again with a collection of recipes from all of you. I will again compile the recipes into a downloadable FREE e-book. I will also include the small number of zucchini recipes and ideas that I received in the book. We are just going to expand it a bit. So here is what I would like for you to do:
Leave a comment below this post with your favorite HARVEST recipe. This can be anything that you like as long as it uses items from the garden. You can even include canning and freezing recipes for inclusion in the e-book. I am looking for recipes for breads, muffins, jams and jellies, beverages, relish, salsa, skillet dinners, casseroles, side dishes, main dishes, desserts. If you can think of a recipe that includes garden items, then leave a comment with the recipe and your name so I can credit you properly.
I can’t wait to see what we can create from the Harvest of our gardens!
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